New Year, New Peng Hiang

Established in 1984, New Peng Hiang is the only company in Singapore that manufactures a wide range of barbecued meat or more commonly known as “Bak Kwa” and floss products.

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Best Bak Kwa Products In Singapore

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Best Bak Kwa Products In Singapore

Your content goes here. Edit or remove this text inline or in the module Content settings. You can also style every aspect of this content in the module Design settings and even apply custom CSS to this text in the module Advanced settings.

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Secret Bak Kwa Recipe From Us

As part of our brand’s promise to produce the best quality products, New Peng Hiang’s bakkwa (rou gan) are made with the finest premium ingredients, following our traditional recipes. Our bakkwa products contain no added preservatives, MSG, and artificial flavouring.

For more than 30 years, we hand craft every slice of bakkwa over bamboo sieves. The bakkwa are smoked for hours over charcoal to bring out the aromatic flavour.

To deliver the best taste to our customers, we freshly barbecue our bakkwa daily – delighting your taste buds!

What is Bakkwa?

For many Singaporeans, bakkwa is their all-time favourite snack. Bakkwa, also known as Chinese pork jerky or rougan is a dried meat product that is sweetened and mainly produced from pork, though it can also be manufactured from beef or chicken.

To make the best bakkwa in Singapore, New Peng Hiang only uses premium meat that is thinly sliced and marinated in a blend of special seasonings, sugar, soy sauce, and other secret flavours. The meat is then newly roasted till lightly browned and caramelised over a charcoal fire. This meticulous cooking method gives the bakkwa its distinctive smokey and somewhat sweet flavour.