Singapore's Famous Bak Kwa, Rooted in Heritage
New Peng Hiang has been a traditional charcoal-grilled bak kwa and floss product since 1984.
Bring Home the Taste of Singapore Bak Kwa
What is Bak Kwa
Bak Kwa, or Chinese pork jerky, is a Singaporean delicacy loved for its smoky, sweet, and savoury flavour.
At New Peng Hiang, we use premium ingredients and a recipe perfected over 30 years, with each slice hand-prepared and roasted fresh over charcoal daily.