Bakkwa is a delicacy loved by many in Singapore, particularly during festive seasons. It is a savoury snack made from pork, sugar, salt, and soy sauce that is marinated and grilled until it is caramelised to perfection. New Peng Hiang is one of the most well-known brands of bakkwa in Singapore, which has been around […]

Bakkwa, also known as Rou Gan, is a traditional Chinese delicacy popular in Southeast Asian countries. Its unique taste and texture, combined with its cultural significance, have made it a staple in Chinese cuisine and a beloved treat for many generations. Let’s take a closer look at this mouthwatering delicacy. Origin and History Bakkwa, which […]

Meat floss, also known as rousong, yuk sung, or bak hu, is a beloved dried meat product with a light and fluffy texture originating from China. It has gained popularity for its savoury flavour. Pork floss is the most common variety in China, but chicken and fish can also be used to make meat floss. […]