Description
Chicken Floss
Following our traditional secret recipe, New Peng Hiang’s chicken floss is exquisitely roasted till golden brown and crispy. Its slight sweetness and fluffy texture have made it a mouthwatering snack, popular among all generations. Our crispy chicken floss is so good that you can eat it on its own or mixed with other ingredients like nuts or dried fruits.
Aside from that, chicken floss is a popular ingredient in many dishes like nasi lemak, a fragrant rice dish often served with a selection of sides, such as fried chicken, peanuts, and cucumber slices. Due to its versatility, chicken floss can be used as a filling for sandwiches and wraps and a topping for steamed buns and pastries. Those wishing to add a little more flavour and texture to their dishes frequently opt for New Peng Hiang’s chicken floss because of its distinctive texture and savoury flavour..
