Description
Following our traditional secret recipe, the fish floss is skillfully roasted till golden brown and crispy. As it is made from mackerel of premium quality, it embodies a smooth texture and an exquisite taste.
New Peng Hiang’s Cripsy Fish Floss is so good that you can eat it on its own or to add as toppings on sandwiches or porridge. Certainly, you won’t want to miss out!
