Description
Pork Floss (Meat Floss)
If you’re a fan of savoury snacks, you’ve probably heard of pork floss, a lump of dried, shredded pork meat commonly used as a topping for rice, noodles, or even salads or enjoyed as a standalone snack. And if you’re looking for the best pork floss, look no further than New Peng Hiang! With over 35 years of experience making pork floss, you can trust that we have mastered the process.
Our meat floss starts with quality pork marinated in a blend of spices and seasonings. The finished product is made by cooking the pork, shredding it into thin strips, and drying it. It’s a tedious procedure that calls for commitment and skill, but the end product is mouth-watering meat floss that will sate your hunger.
