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Bakkwa is a delicacy loved by many in Singapore, particularly during festive seasons. It is a savoury snack made from pork, sugar, salt, and soy sauce that is marinated and grilled until it is caramelised to perfection. New Peng Hiang is one of the most well-known brands of bakkwa in Singapore, which has been around for more than 30 years. They are known for producing high-quality and authentic bakkwa using traditional recipes and methods.

Factors Behind the Premium Price of New Peng Hiang Bakkwa

⦁ Ingredients: New Peng Hiang only uses the finest ingredients in their bakkwa, which results in a premium product.
⦁ Authenticity: The bakkwa is handcrafted over bamboo sieves and smoked for hours over charcoal. This traditional method allows the meat to absorb the smoky flavor and enhances its aroma.
⦁ Brand Reputation: With over 30 years of experience, New Peng Hiang has established itself as a well-known and trusted bakkwa brand in Singapore.
⦁ Seasonal Demand: Bakkwa is a popular snack in Singapore, especially during festive seasons such as Chinese New Year. The high demand during these periods often drives up prices.

Various Ways to Indulge in Expensive Bakkwa

There are several ways to enjoy bakkwa at home and beyond festive seasons.

⦁ Bakkwa Fried Rice

Ingredients:
⦁ 235 gr cooked rice, about 2 cups, leftover refrigerated rice is best
⦁ 2 Tbsp cooking oil, divided
⦁ 50 gr bakkwa or more if you prefer
⦁ 1/2 small onion, diced
Seasoning:
⦁ 1 Tbsp soy sauce
⦁ 1/4 tsp ground white pepper
⦁ 1/4 tsp sugar
⦁ Salt to taste
Garnish:
⦁ 1 stalk green onion, finely chopped
Procedure:
⦁ It is best to use leftover rice and not freshly cooked rice (the rice will clump together and too sticky when they are warm). Keep the leftover rice in the fridge if you plan ahead.
⦁ Cut the bakkwa into small pieces.
⦁ Preheat a wok or sauté pan. Add cooking oil, then add chopped onion as well. Sauté until they are fragrant and soft (about 3-4 minutes). You can also add bakkwa pieces here to stir fry them a bit if you like.
⦁ Add the rice followed by seasoning. Stir to mix. Add the bakkwa pieces, and stir to mix everything. Have a taste and add more salt to your taste as needed. Turn off the heat. Sprinkle in the green onion. Serve immediately.
Source: : https://whattocooktoday.com/bak-kwa-fried-rice.html

2. Packet Bakkwa on-the-go for picnics or snacks

If you’re looking for a quick and convenient way to enjoy bakkwa on-the-go, consider purchasing packet bakkwa. These bite-sized pieces are individually packed, making them perfect for picnics or snacks. You can easily find them at any New Peng Hiang store or online.

Choosing the Right Bakkwa – Balancing Price and Quality

When it comes to bakkwa, the price can vary greatly depending on factors, such as quality of ingredients, authenticity, brand reputation, and seasonal demand. While premium bakkwa may cost more, they often provide a superior taste experience, made with care and traditional craftsmanship.

At New Peng Hiang, we take great pride in using only the finest ingredients and traditional methods to create our bakkwa. As mentioned, our handcrafted bakkwa is made over bamboo sieves and smoked for hours over charcoal to bring out the aromatic flavor, following our own traditional recipes. And, with over 30 years of experience and a reputation for excellence, you can trust that you are getting the best quality bakkwa on the market.