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Meat floss, also known as rousong, yuk sung, or bak hu, is a beloved dried meat product with a light and fluffy texture originating from China. It has gained popularity for its savoury flavour. Pork floss is the most common variety in China, but chicken and fish can also be used to make meat floss. New Peng Hiang is a company committed to quality and tradition in the production of meat floss. It was established in 1984 and the only company in Singapore that manufactures a wide range of barbecued meat or more commonly known as “Bakkwa” and floss products. They use a traditional approach to making meat floss, adhering to timeless recipes and processes, which results in a superior quality product with better flavor and nutritional value.

Pork Floss and Chicken Floss

Pork floss and chicken floss are beloved meat products treasured for their unique flavor profiles and versatility in cooking. New Peng Hiang offers a range of meat floss varieties, including Crispy Pork Floss, Crispy Chili Pork Floss, Crispy Sesame Seaweed Pork Floss, and Traditional Pork Floss. For those seeking a healthier option, chicken floss is a great choice. It is lower in calories, fat, and cholesterol than pork floss, making it a healthier alternative. Their chicken floss is equally delicious, with a unique seasoning and savory flavor. Meat floss is a convenient and delicious ingredient that can be used as a topping for sandwiches and porridge, or eaten on its own.

Ways to Enjoy it at Home

1. As a snack:

   ⦁ Enjoy it plain to savour its texture and taste
   ⦁ Pair it with crackers or bread for a quick and easy snack
   ⦁ Combine it with popcorn for a savoury twist on a classic snack

2.  In baked goods:

   ⦁ Add it to buns with sweet or savoury fillings for a crispy and tender treat
   ⦁ Sprinkle it on top of bread or pastries for a delicious twist
   ⦁ Use it as a savoury topping for pancakes, French toast, or crepes

3. On rice-based dishes:

   ⦁ Serve it alongside congee, bibimbap, or plain rice for a textural contrast and meaty seasoning
   ⦁ Sprinkle it on top of stir-fried, braised, or soup-based noodles for a finishing hit of salt
   ⦁ Use it to top silken tofu or steamed Chinese vegetables for added flavor

4.  In sandwiches and wraps:

   ⦁ Pair it with butter and cheese for a simple and tasty sandwich
   ⦁ Use it as a filling in banh mi or Vietnamese Rice Paper Pizza for a unique and delicious twist
   ⦁ Add it to omelets or wraps for a protein-packed meal on the go

5. As a topping:

   ⦁ Add it to salads for a crunchy and savory touch
   ⦁ Sprinkle it on top of pizza for added texture and flavor
   ⦁ Use it as a garnish for soups or stews to add depth of flavor

Commitment To Quality, Tradition, and Freshness

New Peng Hiang’s commitment to quality, tradition, and freshness shines through in their meat floss products. Whether you prefer pork or chicken floss, their range of varieties offers something for everyone. Try New Peng Hiang’s meat floss as a delicious and convenient addition to your meals or as a thoughtful gift for any occasion.