Media

Bakkwa, also known as Rou Gan, is a traditional Chinese delicacy popular in Southeast Asian countries. Its unique taste and texture, combined with its cultural significance, have made it a staple in Chinese cuisine and a beloved treat for many generations. Let’s take a closer look at this mouthwatering delicacy.

Origin and History

Bakkwa, which means “dried meat” in the Hokkien dialect, or Rou Gan in Mandarin, is synonymous with Lunar New Year in Chinese culture. Its origins can be traced back to ancient China, specifically the province of Fujian, during a time when poverty was widespread. Pork, or meat in general, was considered a luxury that not everyone could afford, hence it was reserved for Lunar New Year. These succulent barbecued meats are first sliced into thin strips and dipped in a sugar and spice marinade before being air-dried and cooked over a hotplate. As many Hokkien immigrants from Fujian made their way to the Malay Archipelago (now Malaysia) in the early 15th century to escape a life of poverty, they reputedly brought this delicacy with them. It has since been tweaked to suit local tastes. The Malaysian and Singaporean versions are grilled over charcoal after being air-dried, which gives the meat a smokier flavour. The local version is sweeter than the original.

The Cultural Significance of Bakkwa

Bakkwa has a special meaning in Chinese culture and traditions. It is believed to be a symbol of good luck and prosperity, which is why it is often given as a gift during Chinese New Year and other celebrations. Bakkwa is also commonly used as an offering to the gods during ancestral worship.

Nutritional Benefits of New Peng Hiang Bakkwa

As part of the brand’s promise to produce the best quality products, New Peng Hiang’s Bakkwa (Rou Gan) are made with the finest premium ingredients, following our traditional recipes. Our bakkwa products contain no added preservatives, MSG, and artificial flavouring. A range of delicious flavors such as Tender Pork Bakkwa, Chili Tender Pork Bakkwa, Truffle Iberico Pork Bakkwa, Garlic Pork Bakkwa, Pineapple Pork Bakkwa, Sesame Bakkwa, Kimchi Pork Bakkwa, Bacon Bakkwa, Durian Pork Bakkwa, and even Less Salt and Sugar Pork Bakkwa is also available.

New Peng Hiang’s Bakkwa: A Premium Taste Experience

Established in 1984, New Peng Hiang is the only company in Singapore that manufactures a wide range of Bakkwa and floss products. For more than 30 years, they have been hand-crafting every slice of Bakkwa over bamboo sieves. The Bakkwa are smoked for hours over charcoal to bring out the aromatic flavor. To deliver the best taste to the customers, it is freshly barbecued daily.

Order Online and Savour the Premium Taste of this Traditional Chinese Delicacy

New Peng Hiang’s Bakkwa is a premium taste experience that everyone should try. We invite you to order online and savour the delicious taste of this Bakkwa, made with the finest ingredients and crafted with traditional methods. Indulge in our mouth-watering flavors and experience the cultural significance of Bakkwa in every bite. Order now and taste the difference for yourself.